Ready…Set…Roundup! What’s On Your Plate

Growing food to feed our increasing population has changed drastically in the past few centuries. With the advent of genetic studies, the agriculture jjlkindustry today does not even begin to resemble the family farms many people think of. Now, many chemicals, such as herbicides and pesticides, are being applied to cash crops to aid in growth and increase yield. This may sound beneficial to not only to the producer, but also to us, the customer. But this may not be quite so. With the rise of these chemicals, there is also a growing concern for the health of the environment and for those who consume them.

One of the most popular herbicides is Roundup, which has the active ingredient glyphosate and is typically used for soybean farming.

Well, what makes Roundup so bad?

  • Glyphosate can have unforeseeable long term side effects on the ecosystem and the human body that may wreck the environment for future generations.
  • It is often compared to “DDT”, an insecticide that is known to be very dangerous to the environment and has been banned in many countries.
  • Some researchers suggest that Glyphosate is actually WORSE than DDT, especially because it’s been shown it may be harmful to bacteria.
    • It is to be said that DDT chemicals should be minimized in application in commercial agriculture, according to research.

The Dirt on Bacteria


If Glyphosate destroys bacteria, shouldn’t that be a good thing?

Well, despite the preconceptions that all bacteria cause harmful diseases that weaken our systems, bacteria is essential for our survival. We have bacteria on our skin, our mouth, and most important our gut. These bacteria aid in digestion and without them we would not be able to obtain the maximum nutrients from the foods we eat.

How does this affect me?

If we consume products such as soybeans with glyphosate residue, it may upset the delicate balance of the gut microbiota, which end up dangerous for us.kjnThe soybeans are genetically modified (which is another huge controversy in the agricultural field) to be resistant to the herbicides effects. However,

njklthough it has its benefits, like preventing weeds from taking up vital resources in the environment, it also has its drawbacks.

Imagine if we were not able to get the foods out of our bodies; now that would be uncomfortable! Not being able to digest food, obviously, can lead to many bad consequences. We have trouble digesting foods contaminated with glyphosate, causing extreme bloat and an inability to break down vital nutrients.

But, in the eyes of the government and some scientific institutions, glyphosate is deemed “safe” and “non-bioaccumulative”. This response then prompts an array of new questions:

  1. If glyphosate is the most popular herbicide, how much of it is in our food?
  2. When will the amount of glyphosate reach the threshold where our body cannot keep up with breaking it down?
  3. What are the serious long term effects of consuming foods contaminated with glyphosate?
  4. How can I protect myself from the negative effects?

I don’t know about you, but a chemical that has not been thoroughly researched for its long term bioaccumulative effects should not have a place in our food, let alone our bodies.

Next time you’re in the grocery store, stop and think about what unnecessary chemical residues your food may contain. It may surprise you.

Written by: Adia Williams, Lyndsey  Norberg, Sophia Xiao

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